A true Bourbon, majority corn with rye, barley & wheat blended for a full flavored Bourbon Whiskey. The mash is then cooked, fermented with special whiskey yeast, double distilled then aged in newly charred American white oak 30 gallon barrels for a minimum of 3 years. We use 30 gallon barrels allowing our Bourbon to age much quicker compared to the standard 53 gallon barrels. (3 years = 5-6 years)
The product is then triple filtered, (<.2 micron), giving our Bourbon a very clear, almost polished appearance that removes any articulates. The results being a full- flavored, very smooth bourbon with hints of corn, oak, cinnamon, caramel and vanilla, all perfectly balanced.