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Dell Italia

Losito & Guarini

La Maranzana

Osvaldo Viberti

About ten hectars of vineyards are part of the farm, mainly cultivated with Nebbiolo vines (about 4.3), Barbera vines (about 3), Langhe Nebbiolo vines (about 0.7), Dolcetto vines (about 1) and Nascetta vines (about 1).

The winemaker Sergio Molino supports Osvaldo with his valuable advices. They both know well how many factors are involved in the process of producing excellent wines. Climate, ground composition, location of the vineyards, all the care to be taken until a perfect ripeness of the grapes, a lot of care and selection of the best grapes, the cellar-works. And last, but not least, a passion about quality wines

Casa Capriolo

This beautiful, Super Tuscan blend is crafted in the Governo style. 20% of the grapes are set back to dry with skins on while the rest of the wine starts the fermentation process. 2 months later those grapes are crushed and added for a second fermentation process. This enhances the wine and adds to its complexity and velvety texture.

70% Sangiovese
20% Merlot
10% Cabernet

Villa Valentina Sangiovese

A 100% Sangiovese that is luscious and jammy.  It is medium bodied with flavors of dark cherry, dates, blackberry, leather and spices.  Certified Organic.

I Selvatici

Chianti Classico

Fermentation in red, with maceration on the skins for about 15 days at a controlled temperature. Maturation: at least 1 year steel vats, 6 months in large wooden barrels and 6 months in French oak barriques. Ageing in the bottle for two months.


Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. And in those years, only a few entered the wine-making adventure in Montalcino. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers as far as wine buffs are concerned.

Vigneti – Montepulciano d’Abruzzo

Color: Deep red color 
Aroma: Scents of plum, summery red apple and violet
Taste: Winy bouquet and dry, fruity taste
Food Pairing: Thick soup, roast meat, grilled lamb and game

Vigna Madre


Zanatta Pinot Grigio

The wine made from this grape, after being subjected to cryomaceration, has a straw yellow color with pale green reflections. At the nose it has an intense aroma of pear and elder. It pairs excellent with fish and first course cold meats. 

Santo Stefano


Luna Nuova

PRODUCING COUNTRY: Italy | Sicilia Western Sicily, Province of Trapani

GRAPE: Nero d’Avola

HARVEST: Middle of September

REFINING: In stainless vats