Lombardia
Piemonte
Tuscany
Veneto
Sicily
Campania
Puglia
Abruzzo
Dell Italia
Losito & Guarini
-
As the story goes – Judas, once passed away, repented of betraying Jesus. Being forgiven, he was revived in Broni, in the the Oltrepo Pavese. The citizens, who recognized him, first wanted to kill him but Judas cured the grapevines from their diseases and the local people called the wine after his name, hence the name Sangue di Giuda (Juda’s Blood)
Color: Bright vivid ruby red with purple tinges, thick and lingering froth Smell: Intense, persistent, fruity with hints of raspberry jam, blueberry, blackberry, scents of pansy Taste: Sweet, fresh, velvet-smooth with black current lingering finish Food Pairings: Pairs well with cookies, almond paste, fruit tarts and aged blue-veined cheese
La Maranzana
Osvaldo Viberti
The winemaker Sergio Molino supports Osvaldo with his valuable advices. They both know well how many factors are involved in the process of producing excellent wines. Climate, ground composition, location of the vineyards, all the care to be taken until a perfect ripeness of the grapes, a lot of care and selection of the best grapes, the cellar-works. And last, but not least, a passion about quality wines
Casa Capriolo
This beautiful, Super Tuscan blend is crafted in the Governo style. 20% of the grapes are set back to dry with skins on while the rest of the wine starts the fermentation process. 2 months later those grapes are crushed and added for a second fermentation process. This enhances the wine and adds to its complexity and velvety texture.
70% Sangiovese
20% Merlot
10% Cabernet
Familigia Morgano Sangiovese
A 100% Sangiovese that is luscious and jammy. It is medium bodied with aromas of red fruits, black cherry and blueberries. Well balanced & pleasantly fruity. Best served with roasted meats and tomato based dishes. Certified Organic.
I Selvatici
Niccolo da Uzzano
Chianti Classico DOCG
| Alcohol: | 13,5% by volume |
|---|---|
| Color: | Lively red, tending to garnet |
| Smell: | On the front, sweet amarena cherries. Followed by dried oregano, balsamic vinegar and a touch of sweet tobacco |
| Taste: | Red fruit, dried herbs, balsamic vinegar |
Mastrojanni
Mastrojanni has been writing history with its wines since 1975, collecting awards from all over the world. And in those years, only a few entered the wine-making adventure in Montalcino. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers as far as wine buffs are concerned.
Vigneti - Montepulciano d'Abruzzo
Color: Deep red color
Aroma: Scents of plum, summery red apple and violet
Taste: Winy bouquet and dry, fruity taste
Food Pairing: Thick soup, roast meat, grilled lamb and game
Zanatta Pinot Grigio
The wine made from this grape, after being subjected to cryomaceration, has a straw yellow color with pale green reflections. At the nose it has an intense aroma of pear and elder. It pairs excellent with fish and first course cold meats.
Bariano
A refreshing glass of Bariano brightens up a mid-day meal or complements a dinner with friends and family. Whether you are enjoying an Italian sunset or reflecting on an American cityscape, this refreshing wine brings joy to the gathering. We have worked together to determine the best taste, texture and depth for our wine that will delight everyone who raises a glass.
