Ca’Sisa Prosecco 750ml
Varietal: 100% Prosecco, also known as Glera.
Tasting Notes: Pale straw yellow color. The bouquet is subtle, but with a clear hint of fruit. A dry and fruity taste, lively and full of character. Serve with fresh fish specialties.
Ca’Sisa Prosecco 375ml
Varietal: 100% Prosecco, also known as Glera.
Tasting Notes: Pale straw yellow color. The bouquet is subtle, but with a clear hint of fruit. A dry and fruity taste, lively and full of character. Serve with fresh fish specialties. 375ml/24 pack only.
Dolce Bianco
This wine is crafted from select Moscato grapes grown in the hills of the Classics Vines region, in the district of Maranzana. This region is well known for the vines abundant exposure to sunlight. It retains the characteristic fragrance and flavor of the Moscato grape.
Available in 750ml bottle & 250ml can.
Dolce Rosso
Dolce Rosso or Sweet Italian Red Wine is 100% Brachetto grapes grown in and around the Asti Region in the province of Piemonte, Italy. is area is particularly favorable in terms of height and sunlight exposure to help create a masterpiece of fragrance, harmony and color, which is Brachetto.
Available in 750ml bottle & 250ml can.
Pinot Chardonnay Spumante
Pinot Chardonnay is the wine for excellence that in Italy and in the rest of the world becomes “sparkling wine”. Due to experience in sparkling wines, Cantina Maranzana produces it through the Italian method called “charmat”, which guarantees the origin of a local wine.
Spumante Brut
Soil: Medium-textured with calcareous marl and gypsum, located around the 45° parallel north.
Cultivation: Guyot-trained
Harvesting: By hand
Vinification: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.
Refining: Temperature controlled stainless steel, charmat method. During aging the wine undergoes several analytical controls to assure its integrity.
Spumante Dolce
Soil: Medium-textured with sandy soil, located around the 45° parallel north.
Cultivation: Guyot-trained
Harvesting: By hand
Vinification: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.
Refining: Temperature controlled stainless steel, charmat method. During aging the wine undergoes several analytical controls to assure its integrity.
Lady K
Sparkling white wine from Italy. Pale in color, with a subtle bouquet with hints of fruit. Dry and lively and full of character.