Sparkling Wines

Sparkling Wines

Love Spumante

This 100% organic certified wine is a beautiful, sparkling blend of Chardonnay & Sauvignon Blanc. It is medium dry with good acid. The flavors are of baked red apple, citrus marmalade & pear. It is a perfect wine & presentation for occasions such as weddings, Valentine’s Day, Mother’s Day or just because. The metal label is also a removable keepsake.

Prosecco

Vineyard: Braida Santa Cecilia, Codroipo, UD

Soil: Gravely of alluvial foothill origin

Varietals: Pure Glera grape

Growing system: Guyot

Harvest: First week of September

Vinification: White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method)

Aging: Six months in bottle

  • Color: Pale straw yellow color with greenish shades.
    Smell: The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers.
    Taste: Full-bodied, with a pleasant and harmonious characteristic taste.
    Food Pairings: It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.
prosecco

Prosecco

Varietal: 100% Prosecco, also known as Glera.

Tasting Notes: Soft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth. 375ml/24 pack only.

Sparkling Moscato

Flavor Profile: Crisp and clean with citrus fruits.

Food Pairings: Bruschetta, Spicy Dinners and Almond Biscotti.

Dolce Bianco

This wine is crafted from select Moscato grapes grown in the hills of the Classics Vines region, in the district of Maranzana. This region is well known for the vines abundant exposure to sunlight. It retains the characteristic fragrance and flavor of the Moscato grape.

  • Grape: 100% Moscato Bianco
    Proof: 5% Vol.
    Smell: Intense with hints of white grapes, peach, apricot and orange flower.
    Taste: Sweet and refreshing with flavors of fresh fruit, peach and finishes with wild honey.
    Food Pairings: Sweet desserts and fresh fruit.

Dolce Rosso

Dolce Rosso or Sweet Italian Red Wine is 100% Brachetto grapes grown in and around the Asti Region in the province of Piemonte, Italy. is area is particularly favorable in terms of height and sunlight exposure to help create a masterpiece of fragrance, harmony and color, which is Brachetto.

  • Grape: 100% Brachetto
    Proof: 5.5% Vol.
    Color: light ruby with re ections of purple.
    Smell: Generous and fragrant, presenting aromas that recall a fully open rose, with hints of mature red fruit
    Taste: Sweet, smooth and fresh, with distinctive, well-balanced aromatic notes of rose and violet.
    Food Pairings: is wine is ideal with sweet pastries and in general with all types of desserts or fruits. It is also an excellent aperitif.

Pinot Chardonnay Spumante

Pinot Chardonnay is the wine for excellence that in Italy and in the rest of the world becomes “sparkling wine”. Due to experience in sparkling wines, Cantina Maranzana produces it through the Italian method called “charmat”, which guarantees the origin of a local wine.

  • Alcohol: 11.5% by volume
    Color: Yellow
    Smell: Fruity and flora
    Taste: Tasty and well balanced, fresh, pleasant to drink. The final taste is sweet and soft.
    Food Pairings: Great for seafood entrees, crustaceans and molluscs.

Spumante Brut Rosé

This spumante, sparkling rosé wine, is made from pinot noir grapes grown on hillsides in the area of Maranzana and Cassine, where the microclimate, height and exposure to sunlight are particularly favourable.

All the spumante wines produced by Maranzana have characteristically small bubbles which rise abundantly and persistently to the surface. This is a characteristic that demonstrates the meticulous attention dedicated to the wine production process, and the high quality of the pinot noir grapes used to make the spumante.

  • Proof: 12.5% Vol.
    Color: delicate, light cherry color, with reflections of light coral and pale pink.
    Smell: delicate, fruity and fragrant, with notes of orange flower, strawberry, raspberry and wild rose, which develop into red fruits and floral scents.
    Taste: well-balanced, extensive and sapid, with a light and rounded texture, and long-lasting smoothness.

Spumante d.o.c. Piemonte Chardonnay

This wine is made from the classic French grape variety Chardonnay, grown in the Monferrato area. Its characteristics make it ideal for a process creating a sparkling wine before bottling, with a fermentation lasting nine months at controlled temperature in large pressurized barrels. The process creates very positive results, giving this Piemonte Chardonnay small and persistent bubbles that can be compared to the perlage produced by classic sparkling wine techniques.

  • Alcohol: 12.5% by volume
    Color: Bright straw yellow, with golden reflections featuring greenish tinges
    Smell: Intense and distinctive, delicate and fresh, with hints of begonia, green apple, citrus fruits and honey.
    Taste: Dry and persuasive, complex, fresh and fragrant, well-balanced and harmonious, smooth, with very delicate touches of bitter flavour, and pleasant hints of green apple.
    Food Pairings: Ideal with Italian-style hors d’oeuvres, fish and seafood recipes. It is also excellent for aperitifs and quick snacks.

Spumante Brut

Soil: Medium-textured with calcareous marl and gypsum, located around the 45° parallel north.

Cultivation: Guyot-trained

Harvesting: By hand

Vinification: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.

Refining: Temperature controlled stainless steel, charmat method. During aging the wine undergoes several analytical controls to assure its integrity.

  • Alcohol: 11% vol.
    Color: Straw-yellow with green tinges
    Smell: Intense and floral, fine and elegant
    Taste: Well balanced, pleasantly dry and soft
    Food Pairings: Excellent as an Aperitif, but also with salads, fish and white meats.

Spumante Dolce

Soil: Medium-textured with sandy soil, located around the 45° parallel north.

Cultivation: Guyot-trained

Harvesting: By hand

Vinification: Soft pressing with pneumatic press at 0.8 bar. Fermentation with cultured yeasts at 16-18°C controlled temperature.

Refining: Temperature controlled stainless steel, charmat method. During aging the wine undergoes several analytical controls to assure its integrity.

  • Alcohol: 9.5% vol.
    Color: Straw-yellow with green tinges
    Smell: Intense and floral, fine and elegant
    Taste: Well balanced, pleasantly sweet
    Food Pairings: Traditional desserts and also pastries