ORIGIN: Provincia di Pavia
HARVESTING: By hand and mechanical harvesting
VINIFICATION: Grape soft pressing with pneumatic press. Fermentation at 16°C with cultured yeasts.
REFINING: In stainless steel vats, followed by pressurized vat natural second fermentation with cultured yeasts at 16°C temperature. During ageing the wine undergoes several analytical controls to assure its integrity.
CURIOS: The name origin is uncertain, it seems to come from the German term Welschriesling, where the prefix “Welsch-‘, means “of Latin origin” to underline the difference with Rhine Riesling.
||Straw-yellow with greenish tinges
||Intense, aromatic with fruity scents of apple and pear, exotic fruit and broom.
||Fresh, savory, nicely lean.
||It pairs well with fish starters such as salmon canapés. Excellent also with sushi and salt encrusted gilthead.
||10° – 12°C
View Sales Sheet