Baron d’Arignac – Red
Origin: Oc region
Soil: Highly varied : there are clay-chalky, sandy, schistous and gravelly soils.
Vinification: Part of the blend is prepared with the traditional method (in tanks for one week). The other part is obtained by the heat process. After that it is fined, blended and matured in stainless steel vats.
Baron d’Arignac – Rosé
Origin: The vineyards of Vin de Pays d’Oc are located in southern France, mainly in Languedoc-Roussillon. They extend from the south of Côtes du Rhône up to Carcassonne.
Soil: Highly varied : there are clay-chalky, sandy, schistous and gravelly soils.
Vinification: The grapes are harvested when just ripe and gently pressed. The juice is fermented with yeast at a low temperature (59 – 65° F). The wine is then racked, filtered and bottled.
Bordeaux Superieur
Preservation: Up to 3 years reflecting the above notes. After this period the wine will show more mature characteristics Award GOLD Medal – LYON 2016
Chateau Mezain – Red Bordeaux
Chateau Mezain – White Bordeaux
Citrus and green apples are given a warmer character by spice and vanilla flavors.
Les Trois Couronnes – Cotes du Rhone Red
This well-rounded Rhone wine is comprised of 80% Grenache and 20% Syrah. It has expressive flavours of spices and blackberries with a full-bodied generous finish.
Les Trois Couronnes – Cotes du Rhone Rose
A dusting of salt and crushed mineral lends elegance to strawberry and white-peach flavors in this blend of Grenache (85%), Cinsault (10%) and Syrah (5%). Full bodied yet bright, the juicy, thirst-quenching rosé is ideal as a summer aperitif but also concentrated enough to drink well through the winter months.