
Bordeaux Superieur
Preservation: Up to 3 years reflecting the above notes. After this period the wine will show more mature characteristics Award GOLD Medal – LYON 2016
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Grape: 33% Merlot – 67% Cabernet Sauvignon Alcohol: 12% vol. Color: Ruby with great intensity. Smell: Expressive smell of matured black fruits. Taste: Supple tannins with a ripe fruit. Well-balanced, and expressive wine with a long persistent finish. Food Pairings: Serve with grilled red meat and meat in sauce, cheese. Serving Condition: 61 – 65°F
Chateau Mezain
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Color: Lovely intense red color Taste: Well balanced, powerful and delicate with a nice complexity and silky tannins. Food Pairings: Pairs well with rabbit, lamb, game or strong cheeses. Serving Condition: Between 16°C and 18°C.
Les Jamelles

Les Trois Couronnes – Cotes du Rhone Red
This well-rounded Rhone wine is comprised of 80% Grenache and 20% Syrah. It has expressive flavours of spices and blackberries with a full-bodied generous finish.