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France

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Baron d’Arignac – Red

Baron d’Arignac – Rosé

Bordeaux Superieur

Red Bordeaux

White Bordeaux

Cabernet-Sauvignon Merlot

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Baron d’Arignac – Red

Origin: Oc region

Soil: Highly varied : there are clay-chalky, sandy, schistous and gravelly soils.

Vinification: Part of the blend is prepared with the traditional method (in tanks for one week). The other part is obtained by the heat process. After that it is fined, blended and matured in stainless steel vats.

Additional Information

Grape:	Blend of Grenache Noir, Syrah, Merlot and Carignan
Alcohol:	12.5%
Color:	A great ruby red, fairly intense.
Smell:	Clean with red fruit (currants) notes and light, spicy aromas
Taste:	Very supple, round and ample
Food Pairings:	This wine may be served with a large number of dishes such as cold cuts, salads, grilled meats and cheese.
Serving Condition:	60 – 64°F
Cellar Potential:	1 – 3 years
Bottle Capacity:	750 ml

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Baron d’Arignac – Rosé

Origin: The vineyards of Vin de Pays d’Oc are located in southern France, mainly in Languedoc-Roussillon. They extend from the south of Côtes du Rhône up to Carcassonne.

Soil: Highly varied : there are clay-chalky, sandy, schistous and gravelly soils.

Vinification: The grapes are harvested when just ripe and gently pressed. The juice is fermented with yeast at a low temperature (59 – 65° F). The wine is then racked, filtered and bottled.

Additional Information

Grape:	This wine is made with a number of varieties (Grenache, Syrah, Cinsault, Carignan, etc.), which makes it complex.
Alcohol:	12.5%
Color:	Very light rosé, clear and brilliant.
Smell:	Scents of red fruit, with spicy and floral notes.
Taste:	Very round, rich and pleasing wine, supple, without any bitterness.
Food Pairings:	This rosé may be served by itself or with a large number of dishes, particularly cold meats, braised ham, salad.
Serving Condition:	50 – 54° F
Cellar Potential:	1 – 2 years
Bottle Capacity:	750 ml

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Bordeaux Superieur

Preservation: Up to 3 years reflecting the above notes. After this period the wine will show more mature characteristics Award GOLD Medal – LYON 2016

Additional Information

Grape:	33% Merlot – 67% Cabernet Sauvignon
Alcohol:	12% vol.
Color:	Ruby with great intensity.
Smell:	Expressive smell of matured black fruits.
Taste:	Supple tannins with a ripe fruit. Well-balanced, and expressive wine with a long persistent finish.
Food Pairings:	Serve with grilled red meat and meat in sauce, cheese.
Serving Condition:	61 – 65°F

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Red Bordeaux

Additional Information

Color:	Lovely intense red color
Taste:	Well balanced, powerful and delicate with a nice complexity and silky tannins.
Food Pairings:	Pairs well with rabbit, lamb, game or strong cheeses.
Serving Condition:	Between 16°C and 18°C.

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White Bordeaux

Citrus and green apples are given a warmer character by spice and vanilla flavors.

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