Baron d’Arignac – Red
Origin: Oc region
Soil: Highly varied : there are clay-chalky, sandy, schistous and gravelly soils.
Vinification: Part of the blend is prepared with the traditional method (in tanks for one week). The other part is obtained by the heat process. After that it is fined, blended and matured in stainless steel vats.
Baron d’Arignac – Rosé
Origin: The vineyards of Vin de Pays d’Oc are located in southern France, mainly in Languedoc-Roussillon. They extend from the south of Côtes du Rhône up to Carcassonne.
Soil: Highly varied : there are clay-chalky, sandy, schistous and gravelly soils.
Vinification: The grapes are harvested when just ripe and gently pressed. The juice is fermented with yeast at a low temperature (59 – 65° F). The wine is then racked, filtered and bottled.
Baron d’Arignac – White
Soil: Sandy and “boulbène” soils that heat up quickly. Porous.
Origin: Vineyards of south-western France, between Bordeaux and Toulouse, at the foot of the Pyrenees.
Vinification: Machine harvest of slightly overripe grapes, rapid pressing at a low temperature under carbon dioxide, fermentation at a very low temperature (57 – 61° F) for one week. The wine is fined and stored in closed tanks.
Baron d’Arignac Medium Sweet Red
Baron d’Arignac Medium Sweet White
Bordeaux Superieur
Preservation: Up to 3 years reflecting the above notes. After this period the wine will show more mature characteristics Award GOLD Medal – LYON 2016
Red Bordeaux
White Bordeaux
Citrus and green apples are given a warmer character by spice and vanilla flavors.
Cabernet-Sauvignon Merlot
Designation: Vin de Pays D’Oc
Vintage: 2011
Grape varieties: Cabernet-Sauvignon, Merlot
Origin: The Château Tholomies covers some 49 hectares (122.5 acres) of vineyard and is situated on the foothills of the “Montagne Noire”, 30 km from Carcassonne. The variety of soil types is extensive so that the best site can be chosen for each grape variety. This wine has been produced using grapes grown with organic farming methods.