France

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France

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Bordeaux Superieur

Chateau Mezain - Red Bordeaux

Chateau Mezain - White Bordeaux

Cotes du Rhone - Red

Les Jamelles

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Bordeaux Superieur

Preservation: Up to 3 years reflecting the above notes. After this period the wine will show more mature characteristics Award GOLD Medal – LYON 2016

Additional Information

Grape:	33% Merlot – 67% Cabernet Sauvignon
Alcohol:	12% vol.
Color:	Ruby with great intensity.
Smell:	Expressive smell of matured black fruits.
Taste:	Supple tannins with a ripe fruit. Well-balanced, and expressive wine with a long persistent finish.
Food Pairings:	Serve with grilled red meat and meat in sauce, cheese.
Serving Condition:	61 – 65°F

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Chateau Mezain

Red Bordeaux

Color:	Lovely intense red color
Taste:	Well balanced, powerful and delicate with a nice complexity and silky tannins.
Food Pairings:	Pairs well with rabbit, lamb, game or strong cheeses.
Serving Condition:	Between 16°C and 18°C.

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White Bordeaux

Grape variety (ies): 100% Sauvignon Blanc
Colour: Pale yellow, shimmering with grey highlights.
Nose: Powerful bouquet, complex and persistent with aromas of berries and grapefruit.
Palate: Well-balanced palate, round and lively, with citrus notes.

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Les Jamelles

Cabernet Sauvignon

Rich, spicy, complex, with real personality

100% Cabernet Sauvignon

Featuring beautiful deep red colour, Les Jamelles Cabernet Sauvignon reveals flavours of red fruit (blackcurrant, strawberry) combined with a refreshing, slightly green note (fresh peppercorns, typical of the varietal) and spicy flavours (cinnamon, mint, honey).

Pairs well with shepherd’s pie, gratins, beef and vegetable stew, grilled meats, or rack of lamb.

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Chardonnay

This wine is complex and elegant, with perfect balance between freshness and fruit, boasting a slight touch of oak and a rich, long, harmonious finish.

100 % Chardonnay

This wine is redolent of apricot and pear aromas, notes of hazelnut and white flowers, and a slightly buttery finish. The oak is expressed subtly through notes of candied chestnut, toffee and praline that are underpinned by a lemony nuance.

Serve as an aperitif, with seafood, fish, cold cuts, or white meats.

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Chenin Blanc

A grape variety renowned for its remarkable adaptability, Chenin Blanc offers an impressive range of styles, from dry whites to sweet and sparkling wines.

100% Chenin Blanc

The nose reveals bright, enticing aromas of citrus fruits (lemon, pink grapefruit), pear, and green apple, enhanced by a delicate floral hint of acacia. On the palate, its lively character and mineral tension shine through with elegance, leading to a finish highlighted by notes of candied lemon, mint, and flint.

Pairs beautifully with light, aromatic Asian cuisine, such as white fish ceviche with citrus or Thai vegetable curry.
Pinot Noir
Sauvignon Blanc

Sauvignon Blanc is a dry, aromatic wine with a refreshing finish.

100% Sauvignon Blanc

Doted with lovely pale colour, Les Jamelles Sauvignon Blanc is taut and aromatic with flavours of fruit (passion fruit, wild strawberry), citrus (pink grapefruit, lemon) along with vegetal notes (green tomato).

Serve as an aperitif, with seafood or summer cuisine.

Les Petite Jamelles

Blanc

Grape Variety – Colombard, Grenache blanc, Terret, Roussanne et Muscat

Tasting – Brilliant pale yellow color. Fresh nose with aromas of citrus and mango. Elegant palate, combining zesty freshness with notes of bergamot.

Pairing – Ideal as an aperitif or paired with avocado toast, a mixed salad, or white fish carpaccio.

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Rouge

Grape Variety – Grenache & Caladoc

Tasting – Cherry-red color. Fruity and luscious nose with notes of cherry, raspberry, and pomegranate. Delicate and well-balanced palate, combining roundness and freshness, with soft tannins and fresh red fruit flavors, offering a long finish.

Pairing – Perfect with roasted chicken or herb-grilled lamb chops, vegetable lasagna, or Penne all’arrabbiata. Also pairs beautifully with a charcuterie and cheese platter or a dark chocolate brownie for dessert.

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Rosé

Grape Variety – Caladoc, Carignan, Grenache, Cinsault et Merlot

Tasting – Brilliant pale pink color. Expressive nose with aromas of redcurrant, grenadine, rose, and violet. Crisp and round palate, with a fresh, mineral finish.

Pairing – Perfect as an aperitif with tapas or tomato, basil, and mozzarella bruschettas. Also pairs well with a salmon, avocado, and mango poke bowl, herb-crusted sea bream fillets, or pizza.

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Les Trois Couronnes – Cotes du Rhone Red

This well-rounded Rhone wine is comprised of 80% Grenache and 20% Syrah. It has expressive flavours of spices and blackberries with a full-bodied generous finish.

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