Sauvignon Blanc- Oak Farms Vineyard, Lodi, CA

Sauvignon Blanc

This Sauvignon Blanc captures aromas of citrus, mango and a touch of lime. On the palate, these citrus notes
are complimented by tropical fruit flavors of guava and passion fruit. Balanced with crisp acidity and juicy flavors for a lingering finish.

Zinfandel- Oak Farms Vineyard, Lodi, CA


A bold Lodi Zinfandel with cedar, dark chocolate covered cherries, and spices. Rich in flavor and smooth in texture. 

Tievoli- Oak Farms Vineyard, Lodi, CA


A masterful blend of Zinfandel, Primitivo Barbera and Petite Sirah creates layers of black cherry, dark fruit, mocha and vanilla spice. Blended to be bold, but balanced in flavor, while maintaining a balance and a smooth rich finish.

Cabernet Sauvignon- Oak Farms Vineyard, Lodi, CA

 Cabernet Sauvignon

Deep and dark in color, this wine is full of eucalyptus and black tea aromas. Full bodied, the aromas are echoed on the palate, and completed by hints of raspberry and dark chocolate. This wine has a bold mouth-feel and textured finish. 

Cabernet Sauvignon

Blackberry, chocolate and full bodied.


Tropical, tasty and rich.


Black Cherry, Vanilla, Full-bodied.

Pinot Grigio

Very Light, Bright, Citrus.

Pinot Noir

Red Cherry, Smoky, Silky.

1221 Cabernet Cuvee

The 1221 Cabernet Sauvignon is harvested from small lots of Cabernet Sauvignon and aged to perfection for 1 to 2 years in American and French Oak. The resultant wine is decidedly decadent and robust. The flavors carry the black fruits along with an ample amount of black currants, coffee, and a dusting of black pepper. The toasty oak is well integrated in this full-bodied wine. Overall this wine has been described as a very ‘Cabernet-style’ Cabernet; quite delicious, silky and lush.

The 1221 Cabernet Sauvignon food pairings might include a filet mignon with black peppercorn sauce, lamb chops with rosemary and dark chocolate.

Candy Babee Pink Riesling

Flavor Profile: Oranges, Apples and Pears.

Food Pairing: Shellfish, Salad or Spicy Noodles.

Sparkling Moscato

Flavor Profile: Crisp and clean with citrus fruits.

Food Pairings: Bruschetta, Spicy Dinners and Almond Biscotti.

Jawbreaker Cabernet Sauvignon

Jawbreaker is a term used by our winemaker to describe a wine that is a “Big N Juicy” wine. The Jawbreaker Cabernet Sauvignon has all of these characteristics. With succulent fruit components and a long lasting finish, this wine will convince even the biggest skeptic to start saying “Give me some of that Jawbreaker!”

  • Smell: Scents that are reminiscent of cedar, cinnamon and sweet woods mixed with silky, black currants.
    Taste: Earthy and vibrant with nuances of deep, ripe blackberry and cranberry.
    Food Pairings: Suggest pairing with a slow-cooked beef stew, garlic prime rib or a hearty, gourmet burger.

Jawbreaker Chardonnay

The grapes for the Jawbreaker Chardonnay are sourced from prized California vineyards, almost exclusively from the warm Central Valley. A well-balanced, silky Chardonnay that is sure to please the palate. 

  • Smell: Citrus aromas of sticky honeysuckle and summer fresh cantaloupe. 
    Taste: Reminiscent of melons, white peaches, creamy vanilla and a splash of lime. 
    Food Pairings: Suggest pairing with a cheeses, chicken and seafood dishes. 


The bald eagle has always stood as a symbol of longevity and great strength. Majestic and unwavering, the bald eagle is able to command attention with a single glance. Our brother, Craig Manning, was an Eagle. Like the Eagle he was gentle in nature but mighty when he had to be, and others in his presence couldn’t help but be drawn to him. He would vouch for the weak, standing up for what was right at all costs. Drawing from these qualities as inspiration, we came up with our Protest Red Wine blend, which finished aging in craft rye whiskey barrels for 45 days. This wine provides aromas and flavors that will challenge your senses, and much like our brother who is gone but never forgotten and the tenacious Bald Eagle, this wine will stand the test of time.

Zombie Zinfandel

The Zombie Zinfandel is blood-red in color. The aromas evoke visions of ripe blackberries and cedar coffins. The flavors meld together as an oozy mass of dark, ripe and horridly rich fruit with a layer of black pepper and spice.

Dusty Red Blend

Composed primarily of Merlot harvested from Gargiulo Vineyards in Oakville and Cabernet Franc harvested from Carpenter Vineyards in Saint Helena, the Dusty Red is a deliciously bold, yet balanced wine. Dark garnet red, offering generous aromas of toasted oak, baking spice, dark fruits, and hints of vanilla bean. The body is large and round, packed full of juicy blackberry, red plum, smoked bacon, chalky chocolate and layered spice. A medium-long finish is supported by ample tannins.  Each varietal was individually fermented and aged, then drawn from barrels and blended prior to bottling.

  • VARIETAL COMPOSITION: 37% Merlot, 31% Cabernet Franc, 26% Syrah, 3% Petit Verdot

    ALCOHOL: 14.6 Percent

    OAK PROGRAM: 24 months in French oak

    CASE PRODUCTION: 630 Cases

Merlot – Money Road Vineyard

Made with Merlot grapes grown in the gravelly soils that brought to life some of Napa’s first 100 point Cabernets, harvested from Money Road Vineyard in the heart of Oakville, is truely a beauty (and quite possibly our favorite vintage yet).

If there was ever a time to use delicate and rich in the same sentence, this would be it. Rich, delicate and ripe with firm tanins, a nose of spicy fruits and vanilla bean give way to a body packed full of grilled plum, blackberry, blueberry and subtle herbal undertones. There is a tantalizing smokiness to this wine and a kiss of spice that prolong its fruit-filled finish. Drink now or hide it away, as it will certainly holdup into the next decade.

Cabernet Sauvignon Reserve

Our Reserve Cabernet is composed primarily of fruit hand-picked from a single block in our Centa Vineyard; the best fruit we have to offer. Intense summer heat and obsidian rich soils result in small, dense clusters of grapes bursting with complex flavor and tannin.

Spending nearly three years in French oak, this wine is not for the faint of heart. Dense, concentrated, and inky purple on the verge of black in the glass. Clove, cinnamon, saddle leather and heaps of vanilla on the nose with a body to match.

Juicy dark cherry, blackberry and black plum are layered over smoked meats, graphite, mocha, and a touch of dark cocoa powder. Soft sizable tannins are present throughout, bringing structure to the complex flavors and driving a seemingly endless finish.

Cabernet Franc

As one the of the four Bordeaux wines used in blending into Cabernet Sauvignon, Cabernet Franc is known for its aromatic qualities of floral violet, rich blueberry, and dark plum. Luscious deep red and burgundy purple in color, the immediate aromatics of this Cabernet Franc are of deep dark cherry, anise, and plum.

Aging for 18 months in select French oak barrels gives the wine delicate cedar cigar box aromas. Soft velvety tannins add to the mouthfeel, while plum, raspberry, mushroom and black pepper come together in a classic expression of Bordeaux varietal fruit. Beautiful and youthful, this wine has the tannins and acidity to age well for 6-8 years in the cellar.

Three Clones Cabernet Sauvignon

The Gibbs Three Clones Cabernet Sauvignon is the result of a superb growing year in Napa Valley. Consistently warm weather with few heat spikes and little threat of rain during harvest allowed us to pick at optimal ripeness to balance tannins, sugar levels, and flavor.

Three Clones Cabernet Sauvignon owes its name to the three Cabernet clones grown on the estate, 6 | 15 | 337, that create the base for this delicious wine. Each clone adds unique character and complexity to the blend.

Upon opening, you are greeted by mouthwatering aromas of ripe black cherries and the tantalizing dusty smell of french oak. A delicious, textured mid-palate of plum and dark fruits sprinkled with black pepper meets soft, sizable tannins for a smooth and silky finish.

  • Gold Metal

    VARIETAL COMPOSITION: 85% Cabernet Sauvignon, 5% Merlot, 5% Petit Verdot, 5% Petite Sirah

    ALCOHOL: 14.5 percent

    OAK PROGRAM: 24 months in French oak

    CASE PRODUCTION: 797 cases


Pinot Noir – Los Carneros

Gibbs Pinot Noir comes from one of the cooler growing regions in the Napa Valley, Los Carneros. Situated close to the San Pablo bay, this area is characterized by ample fog and regular cool breezes, making it perfect for cooler climate varietals such as Pinot Noir.

Aged in a combination of 50% new French and Hungarian oak, Gibbs Pinot has a unique and complex structure with deep, spicy notes. Dark in color and full bodied, the aroma and palate are of luscious strawberry, ripe cherry and rhubarb. This is a classic Pinot Noir that will become a household favorite in no time!

  • Silver Metal


    ALCOHOL: 14.8 percent

    OAK PROGRAM: 15 months in 50% new French and Hungarian oak

    CASE PRODUCTION: 359 cases


Langhorne Press White Zinfandel

Langhorne Press White Zinfandel is the perfect balance of fresh acidity and delicately sweet. Lovely aromas of ripe melons in summer and cherry blossoms in spring. The succulent flavors are of juicy tangerine, white peaches and just picked strawberries. 

Napa Valley Chardonnay

Delicate on the nose, with a lush body packed full of ripe fruits wrapped in French oak, the Gibbs Chardonnay is a beautiful representation of a classic Napa Valley Chardonnay.

Barrel fermented in French oak and stirred on the lees for 16 weeks, the 2013 Gibbs Chardonnay boasts a beautiful straw-gold color. Upon opening, you are greeted by mouthwatering aromas of vanilla bean and stone fruits that give way to a deliciously round and buttery body full of juicy pear, ripe melon and hints of honey. Acid brings balance, making for a crisp and clean finish. The perfect Chardonnay for any occasion!

  • Silver Medal

    VARIETAL COMPOSITION: 100% Chardonnay

    ALCOHOL: 14.7 percent

    OAK PROGRAM: 10 months in 60% new French oak

    CASE PRODUCTION: 369 Cases


Saint Helena Sauvignon Blanc

Made with 100% Sauvignon Blanc harvested from Centa Vineyard, one of Gibbs’ two estate vineyards in Saint Helena. The fruit comes from vines grown near the banks of the Napa River, where relatively cool summer temperatures help retain a balance of flavor and acidity. After fermentation the wine is brought to tank for 7 months before bottling.

The Centa Vineyard Sauvignon Blanc is light bodied with crisp acidity and an elegantly long finish. A nose full of tropical fruits, lemon peel and citrus gives way to a light, but immensely flavorful body bursting with mouthwatering green apple, pear and lychee notes. Enjoy!

  • VARIETAL COMPOSITION: 100% Sauvignon Blanc

    ALCOHOL: 14 percent

    OAK PROGRAM: 7 months in Stainless Steel

    CASE PRODUCTION: 226 cases

Cabernet Sauvignon

  • Color: Deep ruby red
    Smell: Aromas of berries and cedar are the characteristics of this vintage varietal
    Taste: It is a medium-bodied wine with just a hint of oak that is smooth, fruity and ready to drink.
    Food Pairings: Pairs wonderfully with filet mignon, lamb, heavy pastas and cheeses.


  • Color: Pale straw color
    Smell: Aromas of fruit and green apples characterize our vintage Chardonnay
    Taste: This is a lighter-style Chardonnay with fresh, clean fruit flavors and a smooth finish.
    Food Pairings: Silver Creek Chardonnay is a great accompaniment to mild cheeses, chicken, veal and seafood.


  • Color: Deep ruby red
    Smell: This medium-bodied wine carries a cedary vanilla overlay to the ripe currant and plum flavors.
    Taste: The light tannins flow smooth, spicy and supple.
    Food Pairings: This Merlot pairs great with cheeses, pasta, red meat, lamb, and dessert.

Sauvignon Blanc

  • Color:

    Light yellow

    Smell: Crisp, fresh tart fruits
    Taste: The ripe flavors pineapples, limes, kiwis and melons culminate before finishing with a crisp fresh peeled tangerine zest.
    Food Pairings: This wine pairs well with appetizers, salads, seafood, spicy dishes and desserts.