A century-old Oak tree stands guard over our vineyards. Three generations of the Manning Family have enjoyed the gift of this Oak tree. It was the inspiration for our brother Corey when creating the Black Oak label over 20 years ago. As an avid gardener, he also planted Black Oak trees at his home. This deciduous tree has deeply furrowed bark and on mature trees is nearly black. The thick, almost black bark is marked with deep furrows and irregularly broken ridges. The moss around the trunk appears black, which is where the tree gets its unique color in maturity. On October 9th, our brother Corey and many others lost their homes in the Sonoma County Fires. On the first visit to his house, he noticed that the Black Oak trees were still standing but were charred truly black from the fire. Each week he returned to the site and one day, he noticed that underneath the charred trees were signs of green buds and rebirth. It was then that he realized that the Black Oak tree uses fire as a source of oxygen and regenerates itself to a healthy state of its true self. Now, as the Black Oak trees start to rebirth themselves, they stand guard over his home as he waits to rebuild.
The natural flora and fauna surrounding the vineyards where we grow our grapes inspires us every day. Through five generations of family winemaking, Glenbrook wines are made to display the varietal expression unique to our micro climate.
Oak Farm Vineyards
Oak Farm Vineyards is a family owned and operated estate winery located in Lodi CA. The Panella family arrived in the region in 1936, and began an agricultural journey that ultimately culminated with the purchase of Oak Farm in 2004. As a third generation California Farmer, Dan reveled in undertaking the task of replanting the property’s 60 acres of vineyards in 2012 to fufill the vast potential of Lodi. Dan leads a talented team of agricultural specialists to build a diverse portfolio of wines made from estate fruit and selectively sourced grapes.
The bald eagle has always stood as a symbol of longevity and great strength. Majestic and unwavering, the bald eagle is able to command attention with a single glance. Our brother, Craig Manning, was an Eagle. Like the Eagle he was gentle in nature but mighty when he had to be, and others in his presence couldn’t help but be drawn to him. He would vouch for the weak, standing up for what was right at all costs. Drawing from these qualities as inspiration, we came up with our Protest Red Wine blend, which finished aging in craft rye whiskey barrels for 45 days. This wine provides aromas and flavors that will challenge your senses, and much like our brother who is gone but never forgotten and the tenacious Bald Eagle, this wine will stand the test of time.
Flavor Profile: Crisp and clean with citrus fruits.
Food Pairings: Bruschetta, Spicy Dinners and Almond Biscotti.
The Zombie Zinfandel is blood-red in color. The aromas evoke visions of ripe blackberries and cedar coffins. The flavors meld together as an oozy mass of dark, ripe and horridly rich fruit with a layer of black pepper and spice.