Hailing from the historical Wairau River & Awatere Valleys in the famed Marlborough region of New Zealand, the grapes for this Sauvignon Blanc were sustainably grown in a cool, maritime climate with abundant sunshine. Fermented to dryness at temperatures of 14- 17 ̊C, the wine displays the purity of New Zealand flavors. Aged on the lees for 5 months, the wine has a richness and intensity unique to the Marlborough region.