Twelfth Night – Pinot Noir
The Pinot Noir was crafted from carefully handpicked fruit from the sustainably farmed Vela Vineyard located high above Lake Dunstan in the Cromwell Basin of Central Otago. The different clones were kept separated in individual fermentation vats of 3 to 5 tons. An average of a 5-7 day cold soak was followed by a 7-10 day fermentation time at a peak temperature of 28 ̊C and 5-7 days of post fermentation maceration. The traditional punch down technique was used to ensure maximum extraction of flavors and tannins. Each batch went into French oak where it underwent malolactic fermentation and was matured for 9 months.
Twelfth Night – Riesling
From the breathtaking region of Central Otago, New Zealand with unique glacial soils and pure mountain air come the Twelfth Night Riesling. This sustainably grown, single vineyard wine has expressive aromas of citrus and white flowers with nectarine and grapefruit on the palate and a mineral finish. The bright acidity and off-dry style pairs well with a wide variety of flavors.
Twelfth Night – Rosé Pinot Noir
From the breathtaking region of Central Otago, New Zealand with unique glacial soils and pure mountain air comes the Twelfth Night Pinot Noir Rosé. This single-vineyard wine has expressive aromas of cranberry, watermelon and yellow peach. On the palate there is a burst of red fruit and white flowers.
Twelfth Night – Late Harvest Gewurztraminer
This sustainably grown, medium sweet style of dessert wine has expressive aromas of orange marmalade, rose petal and lychee. Rich and smooth on the palate.