Argentina & Chile

Argentina & Chile

Malbec

From our vineyards located in Cuyo region. Deep and stony with very low level of organic matter.

  • Hand harvesting. Destemming and crushing. Addition of selected yeasts. Controlled alcoholic fermentation. Draining. Pneumatic pressing and racking. Controlled natural malolactic fermentation. Stabilizing. Filtration. Bottling.

  • Taste: This is a rich red colored Malbec with violet hues. Redolent of plums and blackberries. Good structure with soft tannins and long aftertaste.
    Food Pairings: The ideal wine for grilled meats. It also combines very well with turkey and pasta.
    Drinking Temperature 15°-17° C

Malbec Trophy

An impressive Malbec with deep purple hues and concentrated fruit notes like blackberry and red currant. The nose shows purity of fruit and complexity of aromas of a Malbec. It is a wine with an exquisite mouth and very sweet tannins and a long silky finish. This noble wine expresses the maturity of the vineyards in each of its characteristics.

  • Tupungato Valley. Mendoza. 35 years old vineyard, drip irrigated with meltwater from the Andes. Vertical trellising. Altitude: 1050 m asl.

  • Coarse texture with very low soil water holding capacity.

  • Manual Harvesting.
    Manual Selection of Bunches.
    Desteming.
    Berries selection.
    Classical fermentation with selected yeasts.
    Natural malolactic fermentation.
    Auto-clarifying racking.
    50 % of the Wine has been Aged in French and American oak barrels 6 months.
    Bottling.
    Bottle ageing for 4 months at controlled temperature. Labelling. Outlay.

  • Alcohol:

    14%

    Total Acidity:

    5,9 g/l pH: 3,60

    Food Pairings:

    The wine matches perfectly with roasted red meats, ripe cheese or also stands beautifully on its own.

    Presentation:

    750 ml.

Torrontés

A light to medium-bodied wine. Yellow colour with bright green hues. The wine shows intense aromas of white peach, pear, and apricot with a rich, floral bouquet. Refreshing taste, fruity, lively and crispy, with a balanced acidity and a slight sweetness.

  • Tupungato (1070 m)

  • Hand harvesting.
    Destemming.
    Cold skin maceration at 10°C, during 5 hours.
    Pneumatic pressing.
    Cold settling (36 hours).
    Addition of selected yeasts.
    Controlled fermentation at 15°C, during 21 days.
    Stabilizing.
    Filtration.
    Bottling.

  • Variety: Torrontés (100%).
    Alcohol: 13%
    Total Acidity: 6 g/l pH: 3,20
    Presentation: 750 ml.
    Color: Yellow color with bright green hues
    Food Pairings: Suitable to be enjoyed with white meat, curry and other Asian foods. Also very enjoyable on its own.
    Drinking Temperature: 9°C-11°C.

Condor Peak Cabernet Sauvignon

  • Selected vineyards in Mendoza.

  • Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Grape: Cabernet Sauvignon 100%
    Color: Intense red color with violet hues.
    Smell: Typical flavors of the varietal: black fruit and peppers.
    Taste: Sweet well rounded tannins.
    Food Pairings: Serve with red meats and semi-hard cheese such as Gouda, Gruyere or Edam.

Condor Peak Chardonnay

  • Selected vineyards in Mendoza.

  • Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Grape: Chardonnay 100%
    Color: Light yellow color, with green hues.
    Taste: Abundant fresh apples and pineapples flavours with a round sensation in the mouth.
    Food Pairings: Serve as an aperitif or to accompany white meat dishes with light sauces, fish or pasta.

Condor Peak Malbec

  • Grape: Malbec 100%
    Color: A rich, ripe red wine
    Smell: Smooth black fruit flavors
    Taste: On the palate, soft tannins and fresh fruit
    Food Pairings: Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.

Condor Peak Shiraz

  • Selected vineyards in Cuyo region.

  • Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Grape: Shiraz 100%
    Color: Deep red in color.
    Smell: Intense aromas of red berries and liquorice.
    Taste: It surprises on the palate with soft tannins and red fruit.
    Food Pairings: Serve this wine with grilled or roasted red meat as well as with spicy and sophisticated nouvelle cuisine dishes.

Condor Peak Reserve Cabernet Sauvignon

  • Sandy with loose-clay soil.

  • Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 29oC during 15 days. Subtle contact with oak. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Grape: Cabernet Sauvignon 100%
    Color: Deep red colour
    Smell: The nose and palate convey harmonious ripe blackberry and plum, underpinned by elegant smoke and vanilla notes from a clever touch of oak.
    Food Pairings: Perfect partner to drink with red meat dishes, spicy sausages and cheese.

Condor Peak Reserve Chardonnay

  • Alluvial soils with underground pebbles. Vineyards in Alto Agrelo, Luján de Cuyo and the Uco Valley, Mendoza.

  • Hand harvesting in 20 kg. cases. Bunch selection. Destemming. Berry selection. Must chilled to 12 C. Pneumatic pressing. Cooling of the musts at 10 C. Cold settling and racking. Controlled fermentation at 15oC. Malolactic fermentation in new French and American oak barrels (25% of the wine). Aged sur lies during 9 months. Filtering. Bottling.

  • Grape: Chardonnay 100%
    Smell: Elegant wine with apples and melons aromas.
    Taste: Full bodied, round flavour, buttery with vanillin oak and a soft finish in the mouth.
    Food Pairings: Ideal to combine with seafood, fish, white meats and pasta. Also serve with seasonal fruit and white cheese.

Condor Peak Reserve Malbec

  • Grape: Malbec 100%
    Color: A rich, ripe red wine
    Smell: Smooth black fruit flavours
    Taste: On the palate, soft tannins and fresh fruit
    Food Pairings Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.

Condor Peak Reserve Shiraz

  • Sandy with loose-clay soil.

  • Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 29oC during 15 days. Subtle contact with oak. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Grape: Shiraz 100%
    Color: A rich, ripe red wine
    Smell: Smooth black fruit flavours balanced with hints of spice and oak
    Taste: Soft tannins on the palate with fruit and vanilla.
    Food Pairings: Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.

Carmenere

  • Color: Deep red colour with violet highlights.
    Smell: Intense nose of blackberry and dry leaves with a spicy touch.
    Taste: Smooth on the palate, medium bodied and very well-balanced.
    Food Pairings: This wine can be a great companion for Risotto.

Pinot Noir

  • Color:

    Bright cherry red color

    Smell:

    Intense nose of strawberry and spiced wood

    Taste:

    Smooth and round on the palate with excellent structure and very well-balanced.

    Food Pairings:

    This wine can be a great companion for Carpaccio with capers.

Sauvignon Blanc

  • Color:

    Bright, pale yellow color with green highlights

    Smell:

    Intense nose of citrus and green apples, with a hint of grassiness

    Taste:

    Crisp mouth entry, light bodied, with a fresh finish

    Food Pairings:

    This wine can be a great companion for green salads, ceviche, sushi.

Pinot Noir Reserve

  • Color: Bright, cherry red
    Smell: Intense strawberry and spice
    Taste: Smooth on the palate with excellent structure and very well balanced.