Argentina & Chile

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Argentina & Chile

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Malbec
Malbec Trophy
Torrontés
Condor Peak Cabernet Sauvignon
Condor Peak Chardonnay
Condor Peak Malbec
Condor Peak Shiraz
Condor Peak Reserve Cabernet Sauvignon
Condor Peak Reserve Chardonnay
Condor Peak Reserve Malbec
Condor Peak Reserve Shiraz
Carmenere
Pinot Noir
Sauvignon Blanc
Pinot Noir Reserve
Argentina-Chile-Wine--Malbec
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Malbec

From our vineyards located in Cuyo region. Deep and stony with very low level of organic matter.

  • Winemaking Process

    Hand harvesting. Destemming and crushing. Addition of selected yeasts. Controlled alcoholic fermentation. Draining. Pneumatic pressing and racking. Controlled natural malolactic fermentation. Stabilizing. Filtration. Bottling.

  • Additional Information
    Taste: This is a rich red colored Malbec with violet hues. Redolent of plums and blackberries. Good structure with soft tannins and long aftertaste.
    Food Pairings: The ideal wine for grilled meats. It also combines very well with turkey and pasta.
    Drinking Temperature 15°-17° C
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Malbec Trophy
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Malbec Trophy

An impressive Malbec with deep purple hues and concentrated fruit notes like blackberry and red currant. The nose shows purity of fruit and complexity of aromas of a Malbec. It is a wine with an exquisite mouth and very sweet tannins and a long silky finish. This noble wine expresses the maturity of the vineyards in each of its characteristics.

  • Vineyards

    Tupungato Valley. Mendoza. 35 years old vineyard, drip irrigated with meltwater from the Andes. Vertical trellising. Altitude: 1050 m asl.

  • Soil

    Coarse texture with very low soil water holding capacity.

  • Process

    Manual Harvesting.
    Manual Selection of Bunches.
    Desteming.
    Berries selection.
    Classical fermentation with selected yeasts.
    Natural malolactic fermentation.
    Auto-clarifying racking.
    50 % of the Wine has been Aged in French and American oak barrels 6 months.
    Bottling.
    Bottle ageing for 4 months at controlled temperature. Labelling. Outlay.

  • Additional Information
    Alcohol:

    14%
    Total Acidity:

    5,9 g/l pH: 3,60
    Food Pairings:

    The wine matches perfectly with roasted red meats, ripe cheese or also stands beautifully on its own.
    Presentation:

    750 ml.
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Argentina-Chile-Wine--Malbec
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Torrontés

A light to medium-bodied wine. Yellow colour with bright green hues. The wine shows intense aromas of white peach, pear, and apricot with a rich, floral bouquet. Refreshing taste, fruity, lively and crispy, with a balanced acidity and a slight sweetness.

  • Vineyards

    Tupungato (1070 m)

  • Process

    Hand harvesting.
    Destemming.
    Cold skin maceration at 10°C, during 5 hours.
    Pneumatic pressing.
    Cold settling (36 hours).
    Addition of selected yeasts.
    Controlled fermentation at 15°C, during 21 days.
    Stabilizing.
    Filtration.
    Bottling.

  • Additional Information
    Variety: Torrontés (100%).
    Alcohol: 13%
    Total Acidity: 6 g/l pH: 3,20
    Presentation: 750 ml.
    Color: Yellow color with bright green hues
    Food Pairings: Suitable to be enjoyed with white meat, curry and other Asian foods. Also very enjoyable on its own.
    Drinking Temperature: 9°C-11°C.
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Condor Peak Cabernet Sauvignon 1
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Condor Peak Cabernet Sauvignon

  • Soil

    Selected vineyards in Mendoza.

  • Process

    Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Additional Information
    Grape: Cabernet Sauvignon 100%
    Color: Intense red color with violet hues.
    Smell: Typical flavors of the varietal: black fruit and peppers.
    Taste: Sweet well rounded tannins.
    Food Pairings: Serve with red meats and semi-hard cheese such as Gouda, Gruyere or Edam.
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Condor Peak Chardonnay
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Condor Peak Chardonnay

  • Soil

    Selected vineyards in Mendoza.

  • Process

    Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Additional Information
    Grape: Chardonnay 100%
    Color: Light yellow color, with green hues.
    Taste: Abundant fresh apples and pineapples flavours with a round sensation in the mouth.
    Food Pairings: Serve as an aperitif or to accompany white meat dishes with light sauces, fish or pasta.
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Condor Peak Malbec
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Condor Peak Malbec

  • Additional Information
    Grape: Malbec 100%
    Color: A rich, ripe red wine
    Smell: Smooth black fruit flavors
    Taste: On the palate, soft tannins and fresh fruit
    Food Pairings: Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.
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Condor Peak Shiraz
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Condor Peak Shiraz

  • Soil

    Selected vineyards in Cuyo region.

  • Process

    Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Additional Information
    Grape: Shiraz 100%
    Color: Deep red in color.
    Smell: Intense aromas of red berries and liquorice.
    Taste: It surprises on the palate with soft tannins and red fruit.
    Food Pairings: Serve this wine with grilled or roasted red meat as well as with spicy and sophisticated nouvelle cuisine dishes.
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Condor-Peak-Reserve-Cabernet-Sauvignon
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Condor Peak Reserve Cabernet Sauvignon

  • Soil

    Sandy with loose-clay soil.

  • Process

    Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 29oC during 15 days. Subtle contact with oak. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Additional Information
    Grape: Cabernet Sauvignon 100%
    Color: Deep red colour
    Smell: The nose and palate convey harmonious ripe blackberry and plum, underpinned by elegant smoke and vanilla notes from a clever touch of oak.
    Food Pairings: Perfect partner to drink with red meat dishes, spicy sausages and cheese.
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Condor Peak Reserve Chardonnay
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Condor Peak Reserve Chardonnay

  • Soil

    Alluvial soils with underground pebbles. Vineyards in Alto Agrelo, Luján de Cuyo and the Uco Valley, Mendoza.

  • Process

    Hand harvesting in 20 kg. cases. Bunch selection. Destemming. Berry selection. Must chilled to 12 C. Pneumatic pressing. Cooling of the musts at 10 C. Cold settling and racking. Controlled fermentation at 15oC. Malolactic fermentation in new French and American oak barrels (25% of the wine). Aged sur lies during 9 months. Filtering. Bottling.

  • Additional Information
    Grape: Chardonnay 100%
    Smell: Elegant wine with apples and melons aromas.
    Taste: Full bodied, round flavour, buttery with vanillin oak and a soft finish in the mouth.
    Food Pairings: Ideal to combine with seafood, fish, white meats and pasta. Also serve with seasonal fruit and white cheese.
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Condor Peak Reserve Malbec
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Condor Peak Reserve Malbec

  • Additional Information
    Grape: Malbec 100%
    Color: A rich, ripe red wine
    Smell: Smooth black fruit flavours
    Taste: On the palate, soft tannins and fresh fruit
    Food Pairings Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.
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Condor Peak Reserve Shiraz
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Condor Peak Reserve Shiraz

  • Soil

    Sandy with loose-clay soil.

  • Process

    Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 29oC during 15 days. Subtle contact with oak. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

  • Additional Information
    Grape: Shiraz 100%
    Color: A rich, ripe red wine
    Smell: Smooth black fruit flavours balanced with hints of spice and oak
    Taste: Soft tannins on the palate with fruit and vanilla.
    Food Pairings: Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.
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Carmenere
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Carmenere

  • Additional Information
    Color: Deep red colour with violet highlights.
    Smell: Intense nose of blackberry and dry leaves with a spicy touch.
    Taste: Smooth on the palate, medium bodied and very well-balanced.
    Food Pairings: This wine can be a great companion for Risotto.
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Pinot Noir
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Pinot Noir

  • Additional Information
    Color:

    Bright cherry red color
    Smell:

    Intense nose of strawberry and spiced wood
    Taste:

    Smooth and round on the palate with excellent structure and very well-balanced.
    Food Pairings:

    This wine can be a great companion for Carpaccio with capers.
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Sauvignon Blanc
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Sauvignon Blanc

  • Additional Information
    Color:

    Bright, pale yellow color with green highlights
    Smell:

    Intense nose of citrus and green apples, with a hint of grassiness
    Taste:

    Crisp mouth entry, light bodied, with a fresh finish
    Food Pairings:

    This wine can be a great companion for green salads, ceviche, sushi.
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Pinot Noir Reserve
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Pinot Noir Reserve

  • Additional Information
    Color: Bright, cherry red
    Smell: Intense strawberry and spice
    Taste: Smooth on the palate with excellent structure and very well balanced.
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