Argentina & Chile

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Argentina & Chile

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Malbec

Malbec Trophy

Condor Peak Chardonnay

Condor Peak Malbec

Condor Peak Reserve Malbec

Creto Pinot Noir

Creto Sauvignon Blanc

Pinot Noir Reserve

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Malbec

From our vineyards located in Cuyo region. Deep and stony with very low level of organic matter.

Winemaking Process

Hand harvesting. Destemming and crushing. Addition of selected yeasts. Controlled alcoholic fermentation. Draining. Pneumatic pressing and racking. Controlled natural malolactic fermentation. Stabilizing. Filtration. Bottling.

Additional Information

Taste:	This is a rich red colored Malbec with violet hues. Redolent of plums and blackberries. Good structure with soft tannins and long aftertaste.
Food Pairings:	The ideal wine for grilled meats. It also combines very well with turkey and pasta.
Drinking Temperature	15°-17° C

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Malbec Trophy

An impressive Malbec with deep purple hues and concentrated fruit notes like blackberry and red currant. The nose shows purity of fruit and complexity of aromas of a Malbec. It is a wine with an exquisite mouth and very sweet tannins and a long silky finish. This noble wine expresses the maturity of the vineyards in each of its characteristics.

Vineyards

Tupungato Valley. Mendoza. 35 years old vineyard, drip irrigated with meltwater from the Andes. Vertical trellising. Altitude: 1050 m asl.
Soil

Coarse texture with very low soil water holding capacity.
Process

Manual Harvesting.
Manual Selection of Bunches.
Desteming.
Berries selection.
Classical fermentation with selected yeasts.
Natural malolactic fermentation.
Auto-clarifying racking.
50 % of the Wine has been Aged in French and American oak barrels 6 months.
Bottling.
Bottle ageing for 4 months at controlled temperature. Labelling. Outlay.

Additional Information

Alcohol:	14%
Total Acidity:	5,9 g/l pH: 3,60
Food Pairings:	The wine matches perfectly with roasted red meats, ripe cheese or also stands beautifully on its own.
Presentation:	750 ml.

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Condor Peak Chardonnay

Soil

Selected vineyards in Mendoza.
Process

Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.

Additional Information

Grape:	Chardonnay 100%
Color:	Light yellow color, with green hues.
Taste:	Abundant fresh apples and pineapples flavours with a round sensation in the mouth.
Food Pairings:	Serve as an aperitif or to accompany white meat dishes with light sauces, fish or pasta.

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Condor Peak Malbec

Additional Information

Grape:	Malbec 100%
Color:	A rich, ripe red wine
Smell:	Smooth black fruit flavors
Taste:	On the palate, soft tannins and fresh fruit
Food Pairings:	Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.

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Condor Peak Reserve Malbec

Additional Information

Grape:	Malbec 100%
Color:	A rich, ripe red wine
Smell:	Smooth black fruit flavours
Taste:	On the palate, soft tannins and fresh fruit
Food Pairings	Serve this wine with grilled or roasted red meat as well as with spicy tomato – based pasta dishes.

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Pinot Noir

Additional Information

Color:	Bright cherry red color
Smell:	Intense nose of strawberry and spiced wood
Taste:	Smooth and round on the palate with excellent structure and very well-balanced.
Food Pairings:	This wine can be a great companion for Carpaccio with capers.

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Sauvignon Blanc

Additional Information

Color:	Bright, pale yellow color with green highlights
Smell:	Intense nose of citrus and green apples, with a hint of grassiness
Taste:	Crisp mouth entry, light bodied, with a fresh finish
Food Pairings:	This wine can be a great companion for green salads, ceviche, sushi.

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Pinot Noir Reserve

Additional Information

Color: Bright, cherry red

Smell: Intense strawberry and spice

Taste: Smooth on the palate with excellent structure and very well balanced.

Color:	Bright, cherry red
Smell:	Intense strawberry and spice
Taste:	Smooth on the palate with excellent structure and very well balanced.

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