Organic Wines

From our vineyards located in Cuyo region. Deep and stony with very low level of organic matter.

Wine Making Process

Hand harvesting. Destemming and crushing. Addition of selected yeasts. Controlled alcoholic fermentation. Draining. Pneumatic pressing and racking. Controlled natural malolactic fermentation. Stabilizing. Filtration. Bottling.

Taste:	This is a rich red colored Malbec with violet hues. Redolent of plums and blackberries. Good structure with soft tannins and long aftertaste.
Food Pairings:	The ideal wine for grilled meats. It also combines very well with turkey and pasta.
Drinking Temperature:	15°-17° C