Andean Vineyards
From our vineyards located in Cuyo region. Deep and stony with very low level of organic matter.
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Hand harvesting. Destemming and crushing. Addition of selected yeasts. Controlled alcoholic fermentation. Draining. Pneumatic pressing and racking. Controlled natural malolactic fermentation. Stabilizing. Filtration. Bottling.
Taste: This is a rich red colored Malbec with violet hues. Redolent of plums and blackberries. Good structure with soft tannins and long aftertaste. Food Pairings: The ideal wine for grilled meats. It also combines very well with turkey and pasta. Drinking Temperature 15°-17° C
Condor Peak by Andean Vineyards
Produced by Andean Vineyards, it is a premium wine brand representing the synthesis of Argentinean viticulture – diverse varietals from site selected, high altitude vineyards from the best sub regions for each varietal. These grapes, grown in the foothills of the Andes, represent the dream to produce wine in harmony with the earth.
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Hand harvesting. Destemming. Cold skin maceration for 2 days at 8oC. Addition of selected yeasts. Fermentation at 23o – 26oC during 15 days. Pneumatic press. Controlled natural malolactic fermentation. Stabilization. Filtration. Bottling.
Grape: Chardonnay 100% Color: Light yellow color, with green hues. Taste: Abundant fresh apples and pineapples flavours with a round sensation in the mouth. Food Pairings: Serve as an aperitif or to accompany white meat dishes with light sauces, fish or pasta.
Herencia
OUR WINE SPEAKS. I’m HERENCIA. Inheriting implies staying together through time, honoring our family values. LA PALABRA, the word given to those who trust feeling pleasure and enjoyment and to those who raised me. RESPETO, respect for nature and for the effort devoted by those who give me life. TRABAJO. Sun, water from the Andes, good people. All this inhabits each and every bottle. Believe it, there’s life in there, there are hidden sensations and there’s joy. I’m with you.
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This wine exhibits an intense red color with purple hues. It offers up a plum-scented nose, with violets and balsamic notes. In mouth, it is elegant, fruit-driven in tune with oak hints. These flavors remain on the palate unfolding a long, lingering finish.
Las Niñas Mapuche
The Colchagua Valley has evolved over the past twenty years from a quiet stretch of farmland to one of Chile’s most essential and active wine regions. The low altitude of Colchagua’s coastal hills allows Pacific breezes to interact with Andean winds, refreshing the valley and extending the region’s ripening period, helping to preserve the acidity of the grapes and to produce reds with excellent color, freshness, and aging potential.
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Color: Vibrant Purple Smell: Complex blend of ripe fruit, chocolate and spices.
Taste: The balanced flavour is well structured. The tannins are elegant and a slight flavour of toasted hazelnuts accompanies the finish.
Pairs well with pork and lamb chops, pasta dishes, barbecues.
90% Carmenere, 10% Syrah
Tierra Salvaje
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Color: Bright, cherry red Smell: Intense strawberry and spice Taste: Smooth on the palate with excellent structure and very well balanced.